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Vegan Dishes
Baingan (Aubergine) Bharta
Authentic Indian food, freshly prepared in Berlin
⭐A very popular eggplant dish, grilled in the tandoor (clay oven) and then mashed in an onion-tomato curry sauce with Indian spices.
About Baingan (Aubergine) Bharta
Baingan Bharta is a smoky aubergine dish associated with North Indian and Punjabi cooking. Aubergines are traditionally roasted over high heat or in a tandoor until soft, then mashed and cooked with onions, tomatoes, herbs and spices. Roasting gives the dish its distinctive smoky character, and it is commonly served with roti or naan.
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