
Indo-Chinese
Gobi Manchurian
Authentic Indian food, freshly prepared in Berlin
Indian-style Chinese food, including black soy sauce and chili sauce. Cauliflower appetizer wrapped in cornmeal and sauces
About Gobi Manchurian
Manchurian is an Indo-Chinese style in which fried vegetable or protein pieces are tossed in a savoury, tangy sauce flavoured with ingredients such as garlic, ginger, chilli and soy sauce. Dry versions are commonly served as starters, while gravy versions are paired with rice or noodles.




