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Dosa
Mysore Masala Dosa
Authentic Indian food, freshly prepared in Berlin
Savoury rice & lentil crepe, layered with fiery red spice mix, filled with mashed potato
About Mysore Masala Dosa
Dosa is a thin South Indian crepe traditionally made from a fermented batter of rice and lentils. Cooking the batter on a hot griddle creates a crisp surface and a lightly tangy flavour from fermentation. Dosa is commonly served with sambar and chutneys, while masala dosa includes a seasoned potato filling.
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