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Indisches Brot
Tandoori butter Naan
Authentic Indian food, freshly prepared in Berlin
Made from all-purpose flour, cooked in a tandoor (clay oven). Brushed with butter
About Tandoori butter Naan
Naan is a soft, leavened flatbread associated with cuisines of South and Central Asia. It is traditionally baked at high heat against the wall of a tandoor, which creates blistered, lightly charred areas while keeping the bread tender. Variations may be brushed with butter or topped with garlic, herbs or other ingredients.
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