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Indo-Chinese
Veg Manchurian Dry
Authentic Indian food, freshly prepared in Berlin
Indian-style Chinese food, including black soy sauce and chili sauce. Crispy vegetable balls, swirled in an aromatic Indo-Chinese sauce.
About Veg Manchurian Dry
Manchurian is an Indo-Chinese style in which fried vegetable or protein pieces are tossed in a savoury, tangy sauce flavoured with ingredients such as garlic, ginger, chilli and soy sauce. Dry versions are commonly served as starters, while gravy versions are paired with rice or noodles.
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