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Vegetarian dishes
Dal Makhani
Authentic Indian food, freshly prepared in Berlin
A very popular Dal dish, prepared from kidney beans, black lentils and a homemade spice mix.
About Dal Makhani
Dal Makhani is a Punjabi lentil dish traditionally centred on whole black gram (urad dal), often combined with kidney beans. Long, gentle cooking gives the lentils a creamy texture, while butter or cream may be added for richness. It is one of the best-known North Indian dals and is commonly eaten with naan, roti or rice.
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