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Vegetarian dishes
Kadai Paneer
Authentic Indian food, freshly prepared in Berlin
Traditional dish with paneer, peppers and onions, cooked in a slightly spicy and spicy red curry sauce.
About Kadai Paneer
Kadai Paneer is a North Indian dish of paneer cooked with peppers, onions, tomatoes and a robust spice blend. Its name comes from the kadai, a deep Indian cooking pan traditionally used to prepare it. Coarsely crushed coriander and other spices often give the dish a fragrant, slightly rustic character.
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