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Indo-Chinese
Paneer Chilli gravy
Authentic Indian food, freshly prepared in Berlin
Indian-style Chinese food, including black soy sauce and chili sauce. Fried, crispy paneer cubes are swirled in a thick, spicy sauce. Goes best with fried pasta or fried rice.
About Paneer Chilli gravy
Indo-Chinese chilli dishes combine fried or stir-fried vegetables, paneer or meat with peppers, onions, chilli and soy-based sauces. They reflect the Indian-Chinese tradition of using Chinese cooking techniques with bolder Indian-style seasoning and are prepared either dry or with gravy.
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